4-Course Menu with Rombauer Wine Pairings
Join us for an exclusive evening with The Oceanaire Seafood Room as we Toast to the West Coast with a reception followed by a four-course dinner experience featuring Rombauer Vineyards.
Friday, June 10 | 6:30pm
$175 per guest (tax & gratuity included)
-RECEPTION-BBQ Grilled Oceanaire Pearls
Lump Crab & Green Apple Canapes
Roasted Vegetable Phyllo Cups
Paired with Rombauer Sauvignon Blanc
-FIRST COURSE-Chilled Cauliflower Vichyssoise with Maine Lobster Salad and Caviar
Paired with Rombauer Chardonnay
-SECOND COURSE-Wild Alaska Sockeye Salmon with Prosciutto Di Parma, Blueberries and Mint
Paired with Rombauer Merlot
-THIRD COURSE-Snake River Farms Wagyu Zabuton Steak with Chimichurri, Blistered Tomatoes and Smoked Sea Salt
Paired with Rombauer Cabernet Sauvignon
-DESSERT-Artisanal Cheese Plate with Fruits and Nuts
Paired with Rombauer Zinfandel
Limited seating available.
All purchases are final. No refunds.
Must be 21+ to attend.
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