Description
Status of position: Full Time, 30-35 hours per week
Primary Responsibilities:
• Supervise dinner shift for 160 individuals: prepared, served and cleaned up by a team of volunteers
• Ensure that food is always stored in a safe manner (FIFO)
• Assist with food prep - creativity encouraged for this position!
• Follow a daily and weekly cleaning schedule
• Assist during maintenance emergencies as required
• Provide full coverage in the absence of the Kitchen Manager
• Other duties as assigned
Qualifications, Skills & Abilities:
• Work independently with minimal direction and as part of a team
• Ability to work with a diverse population consisting of volunteers, staff and clients
• Great communication, taking direction and prioritizing tasks based on the needs of the kitchen program
• Interpret and execute written instructions
• Occasionally move items up to 50lbs, and move/position 25lbs frequently
• Hours: 2pm to 8pm
• Must be able to work one weekend day – Saturday or Sunday
• Represent the Boulder Shelter for the Homeless in alignment with the mission and core values: treat all with dignity, offer support and opportunity, achieve results through competence and creativity, and practice responsible stewardship
The Boulder Shelter for the Homeless is an Equal Employment Opportunity Employer
Discussion
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