InterActive Dining with one of only 7 Master Fusion Chefs in the World - Master Fusion Chef Chris Paul
First Course: Figs stuffed with brie, caramelized walnuts, shaved strawberries, arugula, fresh basil and a twist of lime.
Second Course: Caramelized grilled peach slices, whiskey coated pistachio nuts, smoked gouda, baby spinach and arugula, baby Romaine, diced jicama, spicy bacon and drizzled with hazelnut bleu dressing.
Main Course: Orange mint lamb, Peruvian mousse potatoes, seasonal seared vegetables, roasted artichoke puree. Serah
Finishing Touch: Keylime pie, white chocolate mousse, lemon zest and chopped espresso beans.
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