Pigs 'n' Whigskey: 3-Course Food & Whiskey Cocktail Tasting w/ LBM

12301 Madison Avenue,Lakewood OH 44107

18 May, 2022

Description

3-course food & whiskey cocktail pairing partnered by Pigs 'n' Wigs, Saucisson, and LBM, w/ Joliee Blak, Peach Fuzz, and Anhedonia Delight. Don't flip your whigskey but this one's gonna be a doozy! Please join Pigs 'n' Wigs, Saucisson, and LBM for an evening full of fantastic food and delectable drinks all for an important cause. From 7-9 p.m. on Wednesday, May 18th, LBM will be hosting a three-course food and whiskey cocktail pairing along with performances by Cleveland powerhouse drag performers, and resident Pigs 'n' Wigs co-hosts, Anhedonia Delight and Peach Fuzz as well as special guest performer Joliee Blak. (See full menu below.) And while we like to host an event just for the sake of having a good time, this one also happens to benefit a very important, local organization at a time when the community they serve needs our utmost support. TransOhio serves the Ohio transgender and ally communities by providing services, education, support, and advocacy, which promotes and improves the health, safety and life experience of the Ohio transgender individual and community. Given the recent attacks on the transgender community not only on a state-level with measures such as HB616 but also on a national level, it is important that we come together and raise awareness on these issues and stand in support and solidarity with the transgender community. MENUNote: all courses are served with cocktails.First Course by Saucisson and LBMSmoked sausage w/ cornbread, honey drizzle, & crispy onionPaired with: Elijah Craig Rye, Pecan, Acid Adjusted Gravenstein Apple, Apple SugarSecond Course by Saucisson and LBMGrilled dry-aged ribeye cap, spring grain salad, w/ whiskey & ramp butterPaired with: Rittenhouse Rye, Fig, Port, Balsamic, ParmesaBonus PourElijah Craig 18 Year Single BarrelThird Course by Dramatic SnaxLemon Cake w/ vanilla bean cremeux & berry compotePaired with: Elijah Craig, Bacon, Toasted Arborio Horchata w/ Pineapple, Orange Zest, CinnamonFood prepared by Melissa Khoury of Saucisson and cocktails curated by Eric Ho of LBM. All spirits courtesy Heaven Hill Distillery and dessert course provided by Dramatic Snax.