Sauteing and French Pan Sauces

4821 Broadway,San Antonio TX 78209

18 May, 2022

Description

Hands on. You'll be cooking in our kitchen with a small team. Age Restrictions18 years & up DescriptionDiscover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you'll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef. For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample the dishes.  MenuFish Filets with Lemon Beurre BlancPork Tenderloin au Poivre (with Peppercorn Sauce) Chicken, Apples & Cream a la NormandeSteak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply. FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.