Join us on a culinary journey with an Asian fusion inspired menu featuring Beam Suntory.
We have partnered with Beam Suntory for our monthly pairing dinner on May 24th to take you on a perfectly paired culinary adventure through different Asian cuisines while using local vendors. This 6 course menu is as follows;
Amuse Bouche:
Togarashi Egg Salad : Profound Eggs, Crispy Chicken Skin, House Horseradish Pickles
Baker's 7YR
Course 1:
Maker's Hot & Sour Soup : Texas Fungus Shiitake Mushrooms, Fried Tofu Croutons, Scallions
Flyin' High : Mushroom-Infused Maker's Mark, Lillet Rose, Amaro Nonino, Lemon
Course 2:
Soba Noodle Spring Rolls : Dallas Pasta Company, Roasted Zucchini, Carrots, Mint, Cilantro, Beet Brined Onions, Tahini Dipping Sauce
Crime of Passion : El Tesoro Reposado, Passionfruit & Ginger Reduction, Mixed Citrus, Ginger Soda
Course 3:
Cast Iron Si Sig : Pork Belly, Pig Cheek, Chicken Liver, Farm Fresh Egg
Shiso Foonie : Roku Gin, St Germain, Chareau, Lychee & Shiso Simple, Strawberry
Course 4:
Korean Fried Chicken : House Pimento Toast, Collard Green Kimchi
Booker's Barrel Proof
Course 5:
Yuzu Panna Cotta : Asian Pear Preserves, Candied Pistachios
All Thai'd Up : Knob Creek Rye, Asian Pear & Cardamom Jam, Oloroso Sherry, Yuzu, Thai Basil
Menu by Chef Stephen Rego and Sous Chef's Zack Kjoelen and Hugo Hernandez
Cocktails by Elijah Garcia and Alan Dean
All allergies and specific seating arrangements must be noted when purchasing tickets. Must be 21 years old to purchase. Gratuity is included in ticket price.
We require a minimum 72 hour notice for cancellation of seats through Eventbrite. All cancellations within 72 hours are nonrefundable.
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