Wine & Dessert Fireside Chat with Julia Child's Family

633 East Cabrillo Boulevard,Santa Barbara CA 93103

19 May, 2022

Description

Sip Fess Parker wines as author/producer of the Inside Julia’s Kitchen podcast talks to her family. Wine tasting & dessert flight included. Santa Barbara Culinary Experience and the Hilton Santa Barbara Beachfront Resort invite you to join us for a night under the stars and by the ocean, honoring Santa Barbara legend Julia Child. Guests will enjoy a fireside chat with Julia Child’s My Life in France co-author and grandnephew, Alex Prud’homme, and niece Phila Cousins. Conversation led by author, co-producer of Inside Julia’s Kitchen podcast and Director of Outreach for The Julia Child Foundation for Gastronomy and the Culinary Arts, Lauren Salkeld. Tickets include a Fess Parker wine tasting, along with a dessert flight from Hilton’s Executive Chef, Yesica Arredondo. Experience great wine and food and learn about Julia Child's life in Santa Barbara at this one-of-a-kind event. Join us on the Hilton’s front lawn with views of the Pacific Ocean. Additional food and beverage from the Hilton's Set Restaurant will be available for purchase. Photo used with permission, Schlesinger Library, Radcliffe Institute, Harvard University Schedule 6:30 PM: Doors Open 7:00 PM: Introduction from Fess Parker Winery & Executive Chef Yesica Arredondo (10 minutes) 7:10 PM: Fireside Chat with Alex Prud’homme & Phila Cousins moderated by Lauren Salkeld (30 minutes) 7:40 PM: Fireside Chat Audience Q&A (10 minutes) 8:00 PM: Event concludes (guests are welcome to continue the evening at the Set Restaurant) Tickets $49.00 per person. Must be 21 years of age or older. Sales tax included in ticket price. Gratuity not included. Hotel will validate parking (complimentary parking) for all event attendees.