GF French Crepes with Jeanne

103 West Liberty Street,Medina OH 44256

12 June, 2022

Description

Learn how to make this fun French dish gluten free! Hands on event! We will focus on creating sweet crepes, with a blueberry lemon filling and fresh whipped cream. This hands-on experience will allow participants to make their own crepes to enjoy at the end of class. All ingredients used will be gluten free, however this class is hosted in a studio kitchen that does prepare gluten items. Jeanne Givelekian is a Holistic Chef, Functional Nutritional Therapy Practitioner and Founder of Purposeful Eats, LLC.  Her love for whole, unprocessed food has inspired her to prepare nutritious and delicious meals, and engage in a healthy lifestyle, to overcome both personal and family health issues.   She offers a variety of cooking classes for adults and students to explore the 'what' and 'why' behind food choices and then implement the 'how' in making recipes and dishes because healthy eating habits begin in the kitchen.