White Burgundy Wine Dinner

3827 Baronne St,New Orleans LA 70115

03 June, 2022

Description

Join us as Marc Pelletier, sales consultant and wine expert, walks us through eight white burgundies that exceed expectations. Enjoy these fine wines alongside a five course dinner menu crafted by our executive head chef, Jordan Lindsey. The Menu Welcome Tuna tartar topped with avocado relish, sesame seed cracker, finished with microgreens GUY AMIOT CREMANT DE BOURGOGNE NON-VINTAGE First Course Pan seared scallops with corn puree, english peas, cherry tomatoes, chive oil, shaved radish, field greens, lemon citrus vinaigrette JEAN MARC BROCARD CHABLIS BLANCHOTS 2018 DOMAINE MARC COLIN SAINT AUBIN CUVEE LUCE 2018 Second Course Pan-roasted sea bass with parmesan potato puree, shaved asparagus, heirloom cherry tomatoes, corn, smoked citrus butter, finished with microgreens STEPHANE ALADAME MONTAGNY DECOUVERTE 2019 MAISON HUGUES PAVELOT PERNAND-VERGELESSES Third Course Grilled petite filet with wild mushroom herb risotto, asparagus, burgundy demi DOMAINE GUY AMIOT CHASSAGNE MONTRACHET VIEILLES VIGNES 2018 PAUL PERNOT PULIGNY MONTRACHET 2020 Fourth Course Cheeses curated by our in-house artisan cheese & specialty food expert LOUIS LATOUR CORTON CHARLEMAGNE 2018