LIVE at the bakery: The How and Why of Sourdough & The Bread Revolution

421 South 200 East,Spanish Fork UT 84660

11 May, 2022

Description

This will be a live sourdough class held at the bakery. If you’ve experienced guilt over carbs, bread bloat, gluten intolerance, or cardboard flavor, you may be another victim of modern bread! For those discouraged with cutting this staple from your diet we have some good news! You may not have to! What if there was an ancient bread recipe that man has used for thousands of years? A recipe older than your grandma’s bread. A recipe that’s made bread a nutritional go-to staple. Introducing Abigail’s Oven naturally leavened sourdough, the revolutionary, old way, of making bread that keeps you feeling trim, healthy and guilt free! Even better… …Now you can learn this lost art first hand!