The Local Palate toasts the 46th season of Spoleto with a garden party sampling Umbrian wines, cocktails, and a taste of Italy.
Join the Local Palate for a garden party to toast the 46th season of Spoleto Festival USA. The evening will blend Southern charm and Italian culture, featuring an al fresco tasting experience at a historic home in downtown Charleston. Sample Umbrian wines, craft cocktails, and Southern spins on Italian classics by renowned chefs and culinary experts.
Featured chefs and purveyors:
Dough Boyz Pizza slinging wood-fired piesItalian specialties by Anthony Marini of the PassCreamy, swirly scoops from Cirsea’s GelatoItalian bites prepared by Michael Gulotta of MoPho and Maypop Restaurants in New OrleansExtravagant charcuterie spreads from Avondale Wine & CheeseKnowledgable oyster chef from Oysters XO shucking and serving oystersThe Local Palate is proud to support Spoleto Festival USA by offering a ticket option for guests to attend a Spoleto concert of War & Treaty at the Cistern Yard following the event.
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