Description
We are looking for a Serve Safe Manager to fry empanadas at various pop-up locations. We offer flexible hours, competitive compensation, and fun perks.Who Are We
We are a local empaNADA startup with a passion for food and flavor. We make gourmet empanadas from scratch that are fried to order. Each 'NADA recipe is inspired by Latin American flavors with unique twists that are unforgettable. We sell empanadas online, at various pop-up events, or for catering/special events. Take a look at our website thenadacart.com to get a feel for our product.
Available Shifts include:
Tuesday - Friday 9 am - 3 pm Cooking
Fridays - 4pm-10pm Events
Saturday - Varying Events
Sunday - Varying Events
Responsibilities
Prepping materials to be taken to the event
Managing order flow
Frying empanadas
Food safety knowledge
Maintaining high-quality standards
Keeping cooking utensils organized and clean
Requirements / Skills
ServeSafe Manager certificate required
Must have own transportation
All skill levels are welcome, if you are willing to learn we are willing to teach you.
Must be able to lift 50lbs
Team player, with a positive attitude who is willing to learn and can self-manage.
Job Type Contractor
Pay $16.00 - $18.00 per hour
Call us to set up an interview:
(857) 236-3473
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