Description
To assist in the management and operation of the warehouse for a catering company. To ensure that the warehouse area is safe, clean, and organized. Oversee operations in the warehouse to ensure that all incoming and outgoing inventory is processed according to schedule.
Full or Part-time
DUTIES:
1. Responsible for assisting the Warehouse Manager in the successful and timely flow of production work.
2. Deliver and pick up rental items, in company vehicles as needed.
3. Packing and loading serving pieces and equipment into company vehicles.
4. Unloading the van and checking event inventory.
5. Maintain designated work areas in an organized manner.
6. Responsible for working with the Warehouse Manager to ensure vans are ready for departure.
7. Dishwashing responsibilities.
Discussion
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