A magical night in the Mary Heaton Vorse courtyard celebrating and supporting local culinary and musical artists.
Join us for an evening in celebration of local fare featuring:
Elizabeth & Jason Lance of Lucky Lips Loagy Bay Oysters. Expect oysters on the half shell cocktail, mignonette, piri-piri, and horseradish sauces, as well as grilled oysters and clams. Savory toppings include grilled uli's mushrooms.
Chef Collin Kolisko & Maestro Jamie Lewis of The Governor Bradford.
Raina Stefani & Jake Hetnarski Tsukune the Mary Heaton Vorse House Chefs.
______________________________________________________________________________________________________
Music by:
John Thomas on piano
Eric Maul on the flute
Mixology By:
Matt Berry
______________________________________________________________________________________________________
Other Notables:
6:30PM - 8:30pm Sunset
7:54PM Moonrise
Vaccination required, masks optional.
Higher donations welcomed.
Discussion
By posting you agree to the Terms and Privacy Policy.