Ribs On The River 2022

850 Kings River Rd.,Reedley CA 93654

22 May, 2022

Description

Ribs on the River 2022 May,22 Sunday BBQ Comp Hosted by Don't Bite The Bone BBQ and the Wake House 24 BBQ Teams competing for $1000 for best RIBS in the VALLLEY. please include your Name, Team Name, email and phone number when signing up. 2022 Rib Cook Off Rib Cook-off Rules: 1.A team may consist of one (1) chief cook and one assistants as the chief cook deems necessary. 2.Each team is to provide a grill/cooker that will be used exclusively by that team. Wood, charcoal, gas/propane, and smoker type barbeques are allowed. Contestants may not dig pits, and fires are not allowed on the ground. 3.A 10’ x 15’ space will be assigned to each team. (We will try to accommodate more space if needed.) 4.Each team is responsible to provide ALL their own supplies; including pop up tents, tables, chairs, utensils, ingredients, supplies and safety wash station. 5.Electricity is NOT provided, and generators are allowed. 6.Racks of ribs will be provided by The Team competing Any Pork Spare Rib is Allowed. 7.Cooking may begin immediately following the cooks meeting. 8.Only the provided ribs are to be cooked during the competition. 9.Ribs must be cooked and seasoned on site within the confines of your team’s assigned cooking space. 10.Ribs may be seasoned, sauced or not, and cooked in a manner you feel will deliver a competitive production the time allowed. 11.Each team will place 6 individually cut ribs in your “turn-in” box. The “turn-in” box will be provided by event staff. No marking, bending tabs, or any identifying marks of any kind are permitted on or in the “turn-in” boxes or they will be disqualified. 12.No marking or sculpting of the meat or “turn-in” box will be tolerated. Only Green garnish, No side sauce containers or any other foreign objects such as foil, toothpicks or skewers are allowed in the “turn-in” box. Failure to comply with this rule will result in disqualification. 13.No ice or water will be provided. 14.Safe food handling guidelines must be followed. Cleanliness and Safety Rules: 1.Cleanliness of the cooks, assistant cooks and work space is required. 2.Shirt and shoes must be worn. 3.No use of tobacco products while handling the meat.