Join us for a thoughtfully paired four course meal with select wines!
Thursday May 19th’s dinner will feature four food courses paired with hand picked wines. The evenings menu will feature:
Ceviche paired with a house made Spritz
Sweet Corn Ravioli with Sauvignon Blanc
Korean Style Sticky Rib with Pinot Noir
Chocolate with Cabernet Sauvignon
More details about our specific dishes and wines will be provided soon! Please join us and we will contact you after purchase to ensure a wonderful experience!
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