Frannie & the Fox, Hank’s Seafood Restaurant and Little Palm come together
for a neighborhood gathering
Join us Sunday, May 15 at 7 pm at Emeline for a culinary experience that only Charleston could deliver, featuring a collaborative menu created by Chef Tim Richardson of Hank’s Seafood Restaurant and Chef Tim Morton of Frannie & The Fox.
Start your evening with a cocktail reception featuring drinks from Little Palm, and enjoy a five-course family-style dining experience highlighting local fishmongers and wine pairings from G.H. Mumm, followed by live entertainment and revelry at Emeline’s Greenhouse.
With acclaimed Charleston-based planner, Tara Guérard, as the official event planner, the evening will offer a true celebration of thoughtful partners and new and old friends, all assembling to give back to their community. A portion of the proceeds will support Ben’s Friends, our local community partner.
Tickets are $250 per person and include tax and gratuity.
Rain or Shine. In the event of rain, alternate indoor accommodations will be offered.
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