Enjoy the best of Greek food and wine with vegan chef Celia Bennett!
Your $35 ticket price includes a deluxe mezze platter from vegan chef Celia Bennett of Eat Like You Give a Fork:
Hummus, Pita, Tabouleh, Rosemary Braised White Beans, Falafel, Dolmas, and a Greek Salad
Tickets also include any glass of wine from our exploration of the wines of Greece:
Gai'a Wines, Peloponnese Monograph AssyrtikoEstate Argyros, Cyclades Atlantis Red Dry Wine Gai'a Wines, Peloponnese Agiorgitiko 14-18h Dry RoséSeméli, Peloponnese Moschofilero Mountain Sun Dry WhiteMarkou Vineyards, Emeis Red BlendYou can drop in any time between 5:30 and 8:00pm, find a seat, and enjoy!
About Celia Bennett:
Celia has turned her passion for plant based food into a full time career as a private chef and social media influencer under her Instagram account "Eat Like You Give a Fork" Her menus incorporate locally sourced ingredients from North Florida and South Georgia, with a strong emphasis on organic practices.
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