Cook some breakfast classics for dinner with your favorite Sous Chef
Date Night – Breakfast for Dinner
There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So, join us as we take the time to enjoy some great breakfast treats, modified slightly for the dinner table, at a leisurely dinner pace. We’ll start with baking some rosemary & olive oil scones; then make corn meal waffles with fried quail and maple gravy, bacon potato hash, and a sweet potato and shrimp frittata with sautéed spinach and Hollandaise. To finish, we’ll make chocolate chip cookie ice cream sandwiches with chocolate Grand Marnier sauce for dipping. $79.99
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