Chef Gina is in the Flour Pot kitchen sharing her love of cooking with Home School kiddos age 8 & older making Danish Kringle.
Danish Kringle is a sweet, fruit filled pastry that is baked and when cooled, topped with icing.
Join Chef Gina as she teaches how to assemble the dough ingredients, roll out with a rolling pin, fill with a fruit filling, bake and frost with icing.
The cost is $25 per child. All ingredients are provided. Students will take home one 5'' pastry.
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