Mother's Day Brunch at the Farm
Come join us at the Lyceum to celebrate Mother's Day with your family over a delicious brunch in our converted greenhouse.
We'll have a beautiful spread of all of your favorite brunch dishes (a few new ones) featuring locally sourced seasonal ingredients and herbs from our farm. Artfully presented in a buffet format, you are free to try as many dishes as you'd like. Each adult ticket includes bottomless coffee and your first mimosa. We will also have a cash bar available for spring cocktails, beer and wine.
Offerings include:
Seasonal Vegetable Quiche
House Cured Salmon Toast
Aged Gouda and Prosciutto Stratta
Semolina Trofie w. Grilled Chicken, Arugula, Pine Nuts, Ricotta
Crab Cakes w. Smokey Remoulade
Duck Confit Root Vegetable Hash
Prime Rib Sourdough Sandos
Cinnamon Buns w. Cardamom Glaze
Strawberry Rhubarb Turnovers
Hay Roasted Beet Salad
Maple Carrots and Parsnips
Locally Smoked Bacon and Sausage
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