From Temple Cuisine to Campus Dining and Home Cooking: Korean Temple Food

175 Electioneer Road,Stanford CA 94305

02 May, 2022

Description

The Stanford Food Institute presents: From Temple Cuisine to Campus Dining and Home Cooking: Korean Temple Food -- Flavors & How-Tos We invite the Stanford campus community to join us for an educational culinary demonstration and tasting event that will explore traditional Korean flavors and how they are incorporated into the Korean way of plant-based cooking for temple cuisine. Jeong Kwan, a world-renowned chef and Buddhist nun--who has been featured on the hit Netflix series Chef's Table, among other accolades--presents an overview of Korean temple cuisine and a few dishes that have been handed down over generations but have been creatively reinterpreted.