Workshop is designed for those who wish to gain knowledge on how to safely can high acid and acidified foods such as tomatoes.
This workshop is designed for those who wish to gain knowledge on how to safely can high acid and acidified foods such as fruit, jam, jellies, and pickles. Participants will learn the basic knowledge of boiling water canning. They will get hands on experience with water bath canning as they participate in a tomatoe canning demonstration.
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