Pastry curious? Love plants? When was the last time you had a really great cocktail and made an edible party terrarium? It's time.
An evening workshop with The Abbey's ever intoxicating Pastry Chef Danielle offers a fun and unique learning and calorie loaded experience. All you need to bring is yourself (a friend) and your fun spirit. Danielle will be helping everyone create their very own individual "Dessert Garden" of cake, cookies, and butter cream succulents.
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