Beverage Production Temp Help in St Johns 5/2 - 5/4 Mon-Weds

10735 N Lombard St, Portland OR

Description

We need additional hands on deck for a large canning project. This is a fast-paced production kitchen/assembly line environment with great people and great tunes. We are looking for one person who can work quickly and efficiently while maintaining accurate quality control. 10am-6:30pm Monday 8-4:30 Tuesday and Wednesday You'll be either taking cans off a conveyor and putting them in crates, putting crates in a pasteurization bath, taking cans out of crates, boxing, taping, and palletizing them, things like that Pay is $18/hr as independent contractor, meaning no taxes taken and no reporting to IRS, that is up to you to do. 30 minute lunch break and 2 ten minute breaks, all paid. Must have food/ beverage or other production experience in a high volume kitchen or manufacturing environment. To apply send a resume or list of applicable experience along with a short cover letter detailing your availability, why you are a good fit for this position, and a little bit about yourself. Include your phone number. You will be asked to come in to our St Johns facility for a quick interview tomorrow (Friday). Company: SOMA Kombucha is a St Johns, Portland, Oregon-based manufacturer of certified organic kombucha, jun, and other healthy probiotic and CBD products. It was born when Founder and CEO Jean-Pierre Parent began bringing his home-brew kombucha to enjoy after yoga classes to help bring people together and create a stronger community of health conscious people. Voted "Best Kombucha" in the Best of Portland twice, SOMA provides the market's healthiest kombucha, jun, CBD wellness waters, and other health-related products to natural and conventional grocers, markets, yoga and wellness centers from Seattle to San Diego. We've built and moved into a new 9000sf facility that's certified organic and spacious.