Join us for this very special Pop Up Dinner Event!
Darwin, owner of Almazonica Cerveceria and Damon, head chef of Bootleggers Brewing Co have collaborated on this special dinner event!
6 courses by 2 amazing chefs!
Bootleggers Beer will be included as pairings with each meal!
Passables Maya Shrimp Ceviche - Shrimp marinated in orange juice, lime juice, achiote, maiz, cancha, crispy plantain - Paired With Strawberry Kiss Milkshake IPA
Conchitas Peruano
Bay Scallops broasted with Parmesan & Romano cheese - Paired With Base Saison
Dinner
Pulpo Tiradito - Sashimi sliced tender octopus, black olive botija puree, salsa criolla, avocado, toasted bread - Paired With Rainbow Sherbet Fruited Sour
Melon gazpacho With spicy mango and a zesty cod cake
Peruvian style stuffed pepper - Paired With Rose Saison
Bootleggers Aged Ribeye Dinner
Peruvian potatoes *Asparagus with glazed carrots finished with fresh chiming churri - Paired With Chicago Typewriter Porter
Dessert
watermelon cider with with fresh fruit
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