A four-course authentic Latin American dinner prepared by private chef Silvia Yardino with complementary wine pairings
Enjoy an epicurean journey to Argentina, Brazil, Chile and Peru, along with regional wines from locally grown grape varieties that pair with this delicious cuisine.Please reserve your place with EventBrite. $100 per person charge may be paid directly via Venmo, cash or check. Please note that your place is only reserved after payment is received. Limited to 12 guests.Menu (Gluten-Free)Argentine Hearts of Palm SaladChilean Seafood CevichePeruvian Lomo Saltado (Beef with Onions and Peppers) with Roasted Andean Style PotatoesUruguayan Dulce de Leche CheesecakeBrigadeiros (Brazilian chocolate truffles)
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