Beer Pairing Dinner in the Cellar with the Brewer and the Owner

227 North Main Street,Galena IL 61036

27 May, 2022

Description

Ever wanted to pair beer with delicious food in the cellar of the brewery? Your time has come! Join the Brewery Owner, the house Chef and our Head Brewer to explore the pairings of a delicious four course meal, with four of our most interesting and flavorsome ales, served in the brewery production cellar, with new beers gurgling happily beside you. The background to each pairing will be explained by the Brewer and Chef. The Owner will be on hand to guide the curious through the history of brewing in Galena. Did you know that Red Stripe beer was produced in Galena for 100 yrs before it went to Jamaica? MENU (for the May 27th dinner) Soup course:Wonton soup with Shiitake Mushrooms. The distinctive flavor and texture of sauteed Shiitake mushrooms combine with chicken broth with garlic and ginger for aromatics, plus soy and hoisin sauces for an extra layer of flavor. Wontons add both depth and flavor to complete this soup. Salad course:Thai Mango Salad with Peanut dressing. This salad features butter lettuce, sweet diced mango, red bell pepper and jalapenos, tossed with an addictive, spicy peanut dressing. Main Course:Tandoori chicken with Garlic basmati rice and baked naan bread. Dessert:Mango sorbet and New York vanilla ice cream with whipped cream and toasted coconut topping. $60 PP TAX AND GRATUITY NOT INCLUDED!