Looking for a motivated, responsible and hard working person to help in our seafood warehouse. Learn a life long skill while following our fish cutters. Local 130 Seafood processes fish for restaurants around the state, we need help packing orders and assuring quality control within the warehouse. Learn to scale and gut seafood, cut and trim salmon and learn the ins and outs of the seafood business. This is an opportunity to learn a craft!
Responsibilities include:
-scaling fish
-packing restaurant orders
-maintaining shop cleanliness
-Weighing in fish for inventory
Hours are 4am-12pm, sometimes later in the summer. Plenty of room for growth for the right person.
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