A Loire Valley wine and food pairing class
The Loire Valley is like a party, full of all kinds of characters. There’s enthusiastic Cabernet Franc and refined Sauvignon Blanc, not to mention outgoing Chenin Blanc. We’re celebrating this French region with a special class taught by Brittany Galbraith, who will guide you through the full-on party that is the diverse grapes, regions, and styles of the Loire Valley. You’ll taste a lineup of classic Loire wines, made by bon vivant makers like Catherine & Pierre Breton. These wines will be paired with regional dishes and cheeses, so you can be transported to the lively winemakers' tables.
In this class, you will:
Learn about the major regions of Loire and what makes each one uniqueTaste a flight of 4 wines representing the main grapes varieties grown in the Loire ValleyTry regional specialties that pair with your winesPhoto of Catherine & Pierre Breton, by Kermit Lynch Wine Merchant
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