Knife Skills 101

537 G St,Davis CA 95616

10 June, 2022

Description

You will learn to hold and handle your knife in the best way and all the classic cuts plus some specialty techniques! What is the difference between a mince and a dice? What is the best way to safely cut a mango? Are you holding your knife correctly? We will answer these questions and more in this knife skills class. Together we will learn to hold and handle your knife in the best way, cut through all the classic cuts plus some specialty techniques. We will use our chopped ingredients to make a salsa and vegetable fillings for some tasty tacos we will enjoy together at the end of class. Date and Time: Friday, June 10th from 5:30 to 7:30 pm PST Instructor: Laura Doyle If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Ownership Perks: Co-op Owners receive 10% off the class price! This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.