Treat mom to a brunch with a private chef! A 3 course meal served with everyone's favorite part of brunch - alcohol!
Three courses and their pairings listed below:
#1 Spinach-Feta Quiche - paired with a Beermosa (made with Hazy IPA and OJ)
Garlic Butter. Lemon Zest.
#2 Sweet Potato Hash - paired with our specially crafted, super light Czech Pilsner
Pork Roulade w/JalapeƱo-Sesame Glaze.
Charred Sweet Peppers. Egg-Gouda
Scramble. Hollandaise Sauce. Cilantro Pesto.
#3 Strawberry-Banana French Toast - paired with your choice of cold brew coffee or a Dry Irish Stout
Mint Glaze. Pecan Granola.
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