Join Chef Eric Cartwright for this special event where your tastebuds will feel the zesty flavors of a Louisiana crawfish boil.
The meal will include:
Commander’s Palace BBQ Shrimp (Gulf shrimp, buttermilk biscuits)Marinated Asparagus (Fresh asparagus, lemon, red pepper crème)Crawfish Boil (crawfish, andouille, red potatoes, corn)Bananas Foster (Bananas, dark rum, vanilla ice cream)Reserve your ticket. This event will start promptly at 6 p.m. on May 4, at the Culinary Development Kitchen (in Sabai). This event is for Dining Plan holders only. Make sure to bring your Mizzou ID and your e-ticket for admission. Your card will be charged $30 ($16 Tiger Plan) for the meal.
Discussion
By posting you agree to the Terms and Privacy Policy.