Four seasonal courses made with the best of Michigan's ingredients presented by Wyncroft/Marland Wine.
First Course
Shou White
Ramp and Morel Gratin
Second Course
Chardonnay
Michigan Asparagus Maki Roll with Smoked Trout Roe
Third Course
Shou Red
Lane View Farms Beef Tenderloin with Hen of the Woods and Raspberry Bordelaise
Fourth Course
Riesling
Almond Cheesecake with Traverse City Cherry Compote
Discussion
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