Bakery Production Positions Available Part Time Full time

Vista CA

Description

Hello, We are a gluten-free sourdough wholesale production bakery looking for a production team member for the following shifts: Shift 1: Monday 6:30am - 3:00pm Tuesday 8am - 4:30pm Wednesday 6:30am- 3:00pm Shift 2: Sunday 2pm - 6pm (*flexible) Monday 1pm - 9:30pm Tuesday 11am - 7:30pm Wednesday 1pm - 9:30pm Shift 3: Monday 1pm - 9:30pm Wednesday 1pm - 9:30pm Main Tasks Include: -Mixing Dough -Oven management -Operating slicing and packaging equipment -Batch weighing -Boxing, palletizing product -Cleaning, shutdown -Fermentation Tank Management, Feeding and Cleaning -Facility and equipment daily maintenance/cleaning -Keeping accurate batch records, cleaning records, other required records Required Skills and Traits: -Strong attention to detail -Ability to follow directions -Reliable, responsible, committed, punctual -Ability to work quickly and efficiently without compromising quality -Ability to work independently -Time management skills -Positive attitude -Able to lift 50lb -Able to thrive in fast-paced physical work environment -Pallet jack, warehouse, food production experience a plus +, but will train Please reply with your availability and why you think this job is right for you. We are located in business park area of Vista. Please include resume with information about relevant and/or recent work experience. Pay begins at $16-18 an hour depending on experience. Some flexibility in posted hours +/-, depending on position. We look forward to hearing from you!