Description
We are looking for someone with experience in winemaking interested in working with us in our small vineyard.
We have 440 grapevines including Pinot Gris, Pinot Noir, Marechal Foch, Leon Millot and Irsai Oliver's.
We would like to work with someone:
-Who understands the chemistry (analysis of Brix, pH, TA, VA, L-malic, RS, EtOH, ammonia, PAN and SO2) during
fermentation.
-Who understands proper pruning while the clusters grow.
We have pruned, tied, and prepared for this year and will continue to maintain pruning.
We have some wine processing equipment.
We are not looking for financial contribution, just some experience and the enjoyment of winemaking.
We're offering to share our vineyard grapes in exchange for some help and guidance or alternatively we can pay for someones help and expertise.
Please reach out if this is of interest to you.
Cheers!
Discussion
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