Join us for one of our famous cooking classes! Our cooking classes will feature menu items from the Big Fish Restaurant Group.
Join Chef Kathleen Hy and Executive Chef Peter Farley from Salt Air restaurant as they create award-winning dishes to appease your palate!
**Wine & food pairing by Karen Sposato from Sposato Wines-- All recipes will be given to you that are made in the class--You will get to try every dish we make!
Must register in advanceMinimum of 15 participants per classMaximum of 20 participants per class (please sign up early!)Full payment required upon registrationFull refund given in the event of cancellation. You must cancel at least 5 days before the event to receive a refund.Menu items change for each classSpecial requests acceptedGroup/theme/private classes available at your home!(Please call 302-227-3707 to inquire about private classes)
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