Charcuterie Board Accoutrements Cooking Class

24 South George Street,York PA 17401

22 May, 2022

Description

Discover how easy it is to create homemade charcuterie accoutrements. Show your guests how much you care with these homemade touches Learn how to make classic hummus, divine deviled eggs, zingy quick pickles and flavored drizzles easily at home. Create memorable experiences using unique pairings and ways to creatively dress your charcuterie board. Hosted by Liza Naylor, owner Locally Seasoned and Marie Fisher, owner Nature's Platter. Relax and enjoy grazing on a sampling of charcuterie foods as we demonstrate how to make two different hummus dishes; two different infused oils; three different quick pickles and classy deviled eggs. There are also optional hands-on portions of the class. We will discuss how to incorporate these homemade accoutrements onto your future charcuterie boards and how to easily curate perfect pairings for them. Class includes generous samples of each dish prepared, recipes and infused water. BYOB. Bring your curiosity and your appetite.