We have partnered with Tim Putnam of Smokeblossom to bring you flights of tapas each paired with wine.
Speargrass
Local asparagus grilled & chilled w/ pine nuts & Manchego
Paired with newly released 2021 Wanderer’s White
Cold Smoked Two Biters
Wild shrimp over mesquite teamed w/ sweet habanero coulis
Paired with newly released 2021 Patio White
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On Board
Cedar planked Salmon/ gremolata/ saffron aioli/ garlic toasts
Paired with newly released 2021 Rose
Rice Krispy
Arborio tots/ pistachio pesto/ smoked tomato Pomodoro
Paired with 2016 Sangiovese
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Poke
Sashimi grade tuna/ fried shallots/ lime/ ginger chips
Paired with pre released 2020 Grenache
The Tostaditas
Seared beef/crisp tortillas/smashed avos/chipotle aioli
Paired with 2016 Cabernet Franc
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Lemon Drop Burnt Cream
Limoncello infused custard, torched sugar, raspberries
Paired with 2016 Boundless Dessert Syrah
Holy Rollers
Cognac bombed Truffles & Espresso-Malt crema
Paired with 2016 Dual Barrel
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