Description
Press release from the University of Houston-Downtown:
April 21, 2022
The University of Houston-Downtown is on a quest to taste the best of the best during its annual Chili Cook-Off, 3 - 7 p.m., Friday, April 22, on the South Deck.
Judging begins at 4 p.m. in the categories of Best Chili, Best Décor, and People's Choice Award. Winners will be announced at 6 p.m.
Tasting tickets are available online for guests who would like to attend.
The Chili Cook-Off is hosted by Employment Services & Operations. For any further questions, contact Gladis Moya at 713-221-8263 or [email protected].
This press release was produced by the University of Houston-Downtown. The views expressed here are the author's own.
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