Dinner in the Haymow

1035 Vermont 153,Pawlet VT 05775

21 May, 2022

Description

Celebrate spring with us at the farm on May 2st with a 5 course meal prepared by chef Lendell Eaddy, featuring farm-raised ingredients. The dinner will take place in the haymow of our historic barn and will be prepared by legendary Chef Lendell Eaddy (aka the Living Above Normal chef). The five course meal will feature meat and dairy from Wayward Goose Farm, plus tons of other local ingredients from our neighboring farms. Ticket price also includes a limited-edition linoleoum print created for the occasion by Laurie, co-owner of WGF. Check out her work on instagram @toadintheholestudio. This is a BYOB and adults-only event. Proof of vaccination will be required at the door. **If you would like to participate in a pre-dinner pasture walk with Farmer Dan, please plan on arrviing at 5pm!** **Please note: We are unable to accommodate dietary restrictions at this dinner.