Fiesta por la Buena Clinica at De Buena Planta

1118 Abbot Kinney Boulevard,Los Angeles CA 90291

12 May, 2022

Description

Join WFHC for an intimate, Latin themed evening with delicious food and drinks, tequila and mescal tasting, live music and raffle prizes. Westside Family Health Center (WFHC) is excited to invite you to our first in-person event since 2020! This fundraiser supports the critical work of Westside Family Health Center, providing comprehensive, high-quality, cost-effective health care in an educational and supportive environment that empowers patients to take an assertive role in caring for their well-being through all stages of life. This very special evening will include incredible drawing prizes, live music, fresh cocktails and drinks, tequila and mezcal tasting along with perfectly paired food. There will be a photo booth and hosted parking is included with your ticket. This is an outdoor event. Only fully vaccinated guests please, proof of vaccination required. Strictly limited to 70 guest and this event will sell out. Get your ticket today! Sponsored by Gregory Annenberg Weingarten, GRoW @ Annenberg. Visit www.wfhcenter.org to make a donation and learn more about Westside Family Health Center. More about De Buena Planta: The Butcher's Daughter is already known for its vegan-friendly fare, the new De Buena Planta has sprung to life in a freshly converted Venice outdoor space with organic margaritas and tacos, full of tropical plants and an entirely plant-based menu. There are of course those signature cold-pressed Butcher's Daughter juices on offer, but now some of those same ingredients also make their way into yuzu-and-basil margaritas; frozen passion fruit piña coladas with reposado tequila; and watermelon mezcalitas with chipotle salt, giving us a separate collection of cocktails than what you'd find at Butcher's Daughter and one with a focus on mezcal and tequila. Been drinking too much in quarantine? De Buena Planta also boasts a daily agua fresca and other non-alcoholic concoctions, such as an almond-milk horchata with cold brew. On the food front, the entirely gluten-free menu is plant based: there's coconut ceviche, a daikon-radish take on birria, and an a la plancha section with options of plantains, mushrooms, peppers, pineapple, cauliflower and zucchini served with house-made tortillas and salsas.