Steakhouse Classics (Demonstration class)
In a steakhouse, the classics are classics for a reason. In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes. To that, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting.
Menu to Include:
-Wedge Salad with Pickled Shallot, Roasted Cherry Tomato, Bacon, and Blue Cheese
-Seared NY Strip with Balsamic Pink Peppercorn Butter
-Fondant Golden Potatoes
-Flourless Chocolate Torte with Whipped Cappuccino
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