Low or No Sugar Jam and Canning Basics Workshop

17 N. Spruce Street, 2nd Floor,Colorado Springs CO 80905

19 May, 2022

Description

Colorado State University Extension presents Low or No Sugar Jam Technique Workshop and Water-Bath Process. Low or No Sugar Jam Technique Workshop and Water-Bath Process Making fruit spreads such as jam is fun and enjoyable! One concern with fruit spreads is the high sugar content of recipes. In this workshop you will learn how to make and preserve flavorful fruit into a low or no sugar jam. You will learn tested and researched based techniques to safely can low and no sugar jams. Covers water-bath canning basics to ensure safe preservation. To find out about more classes visit: epcextension.eventbrite.com Pre-registration required. Registration closes on May 17th at 12:00 pm. No refunds.