Learn how to make Fish Tacos with Chef David. (SHARON GREEN RESIDENTS ONLY)
Join us for a Cinco de Mayo celebration as we learn how to both roast and pan fry fish for a crowd.
Chef David will demonstrate homemade pico do Gallo, his onion-y cilantro sauce, pickled onions, and a crunchy spiced cabbage slaw.
Enjoy a Mexican cerveza and our delicious fish taco bar. You will leave with handouts to create your own fiesta.
THIS EVENT IS FOR SHARON GREEN RESIDENTS ONLY.
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