Saturday Supper Club

316 D Street,Marysville CA 95901

07 May, 2022

Description

Farm To Fork Dinner featuring locally sourced goods. 5 courses with wine pairing provided by Wise Villa Winery. Wagyu Short Rib from Yuba River Ranch Airline Chicken Breast provided by Sierra Nevada Poultry Seasonal Vegetables provided by Yubakami Due to the Farm to Fork nature, our menu is fluid and will be determined by what ingredients are available the day of the event. There will be 5 total courses paired with Wine provided by Wise Villa Winery. Table decor and set up provided by Mimosa Event Rentals.