Chef Dinner Series with Chef Steven Robilio at Amerigo Italian Restaurant (Cool Springs)
Our flagship dinner series is back! Each month, Chef Steven Robilio creates a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
Chef Dinners will be held monthly from March-October at both area locations.
Ticket price includes dinner, drink pairings, tax and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Cool Springs location only! Please select your desired date to complete your purchase and confirm your reservation.
The menu for the April Chef Dinner Series is as follows:
1st Course:
Spring Pea Bisque: mint cream, pea tendrils
2nd Course:
Prosciutto and asparagus : melon conserva, arugula, red chili
3rd Course:
Pork Belly: black bean cake, chipotle blueberry, chicharrons
4th Course:
Duck: pickled garbanzo beans, spinach and roasted pepper savory bread pudding, rhubarb glaze
5th Course:
Pineapple upside down cake: pineapple whipped cream, pineapple drizzle
**Menu items are subject to change based on availability prior to the dinners.
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