The Culinary Nutrition Series is a hands-on, nutrition-focused cooking class.
Chef Eric Cartwright and Registered Dietitian Kristen Hasan are hosting an in-person, hands-on, nutrition-focused cooking class with the theme: 'Experience Vegan.' This event is focused on preparing recipes that are fresh, filling, delicious and also happen to be vegan.
This event will start promptly at 5 p.m. on Wednesday, April 27, 2022, at the Culinary Development Kitchen (in Sabai). This event is for Dining Plan holders only. Make sure to bring your Mizzou ID and your e-ticket for admission. Due to space limitations for this indoor event, we ask guests to wear masks for the protection of the community.
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