Freezer Operator

Eugene OR

Description

All Star Labor and Staffing is looking for a Freezer Operator for a Ice Cream Factory located in the Eugene area. Summary: Responsible for assisting in a variety of freezer duties, including shipping and receiving, unloading and loading trucks, order picking, restacking product, and storing product properly and efficiently in the freezer. Essential Duties and Responsibilities: The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully.  Work safely while operating material handlers and riding pallet jacks and walkie trucks.  Count pallet production and transfer product to appropriate freezer location.  Provide customer service to production department.  Work closely with Warehouse Manager to complete daily tasks and goals.  Maintain a clean and safe work environment including proper storage of ingredients and packaging.  Communicate effectively daily both written and orally in a professional manner.  Cover positions and shifts as directed by the Warehouse Manager.  Operate material handlers (sit-down/stand-up), pallet trucks, riding walkie trucks in a safe manner.  Complete daily inspections on material handlers, pallet trucks, and riding walkie trucks.  Unload inbound shipments while correctly completing inbound receiving sheet and identifying packages with appropriate labels per company allergen policy.  Load outbound trucks safely and efficiently adhering to proper load securement and allergen procedures.  Participate in all safety programs as needed for the department, including but not limited to lock out/tag out, machine guarding, chemical handling, SDS for material used in production activities, and safety meetings.  Report and correct any safety hazards identified to the appropriate Manager.  Identify and report any quality assurance issues to QA department immediately.  Complete carton orders as assigned utilizing FIFO procedures and accurately recording all information.  Maintain accurate inventory by correctly identifying and recording lot information during all phases of the warehouse process.  Daily clean work areas as outlined in the daily warehouse sanitation form.  Return product to the warehouse from the production area while recording quantities and lot information after production runs are complete.  Maintain proper staging of all ingredients/packaging for three days of production as required.  Ensure that correct tempering procedures are followed while storing or staging ingredients.  Check in visitors that request entry into the facility while properly logging them into our online system.  Maintaining food safety and food quality through completing job tasks and maintaining work areas in a sanitary manner.  Report food safety problems to personnel with authority to initiate action.  Required Holidays and Weekends  Additional duties maybe assigned by management from time to time. Physical Requirements:  Standing: Long periods (a minimum of 6 hours)  Sitting: Occasionally for short periods  Walking: Frequently  Bending: Occasionally  Twisting of Spine: Occasionally  Lifting: Frequently (Less than 30lbs) frequently  Carrying: Light (30-50 lbs) infrequently distance  Pushing/Pulling: under 75 lbs without assistance infrequently  Ability to work at heights approaching 85 feet, with roof heights at 100 feet (no vertigo)  Able to tolerate cold environments (cooler and freezer) Must apply with a resume at than call our office to schedule an interview 541-228-9751.