Description
Beginning 4/26 - 5/20 (Tuesday - Friday). Hours 8am-2pm Daily.
Qualifications:
Some Commercial Kitchen Experience
Dependable
Positive Attitude
Detail Oriented
Livescan Background Check Required
Great working environment.
Tasks to include (packaging ready made foods, dishes and stocking deliveries)
Guidance/Training from Chef and Sous
Free Meals
Email Resume for Interview Tomorrow
Discussion
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